• Gram 150 na man shanu/Margarine
• Gram 150 na granulated sugar
• ½ kofin ruwa madara ko ruwa
• kwai guda 1 (na zaÉ“i)
• tsp.guda 1 na Flavour Essence, Vanilla
•¼ tsp. Gishiri
• Man Ganye Kofuna 2
.1/2 tsp baking powder
Shirye / Hanyoyi ::
Mataki na 1: Sanya gari, sukari, gishiri, baking powder da man shanu / margarine a cikin babban kwano mai matsakaici kuma kuyi aiki a ciki sosai da yatsunsu har sai ya yi kama da gurasa.
Mataki na 2: Ki yi rijiya a tsakiyar busassun kayan da aka busassun, a zuba a cikin ƙwan da aka daka. Yi aiki a ciki da yatsun hannu.
Mataki na 3: A hankali a zuba madarar da aka gauraye da ainihin kuma a ƙara yin aiki a ciki don haɗa shi duka tare da shi don yin kullu mai laushi. Knead da kullu har sai ya sami na roba
Mataki na 4: Gari mai tsaftataccen allo (Ciki da abin birgima) sannan a debi gungu na kullu. Sanya kullu a kan allo kuma mirgine
Mataki na 5: Yanke kullun zuwa kowane nau'i da kuke so (na yanke nawa zuwa murabba'i) tare da mai yankan pizza ko wuka kuma sanya yankan a cikin kwano. Kuna iya ninka yankan da ba a yi amfani da su ba a cikin kullu da ba a yi amfani da su ba, Knead kuma maimaita aikin har sai an yi amfani da kullu duka.
Mataki na 6: Sanya kwanon rufi tare da mai a kan kuka don dumama mai. Gwada idan ya yi zafi sosai ta hanyar jefa kullu guda É—aya a cikin mai. Idan ya sizzles, kuna da kyau ku tafi
Mataki na 7: Soya kullun Chin Chin a cikin Batches don tabbatar da cewa ba ku cika kwanon rufi ba
Mataki na 8: Ana yin chin chin Da zarar ya zama launin zinari ko launin ruwan kasa. Canja wurin kan tawul É—in takarda kuma bar zuwa sanyi a zazzabi na É—aki.
Mataki na 9: Yanzu zaku iya yin hidima ko adana shi a cikin akwati marar iska.
Bayanan Abinci
• Hanya mafi sauÆ™i don haÉ—a sukari a cikin cakuda fulawa shine a narkar da sukarin a madarar ruwa tukuna.
• Don haÉ“aka É—anÉ—anon Chin Chin, zaku iya Æ™ara abubuwan haÉ“aka dandano kamar Nutmeg, Mixed Spices.
Domin karin bayani danna 👉 WANNAN

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