Yadda akeyin jan (cake)

KDK Hausa

TSARIN YANDA ZA AYI:

  1.Cake flour- Kofi 3

  2. Kwakwa guda 2

  3.Gyada - Kofuna 2 

  4. Baking Powder 1 tsp

  5. Baking Soda 1 tsp

  6. Man shanu - ½ kofi ko gram 115

  7.Man kayan lambu - kofi 1

  8. Launuka ja iri 2

  9. Danshi - 1½ 

  10. Nemi farin biredi

  11. Kwai- 4 

  12. Man shanu - 1 kofi

 1. Saka tanda zafi zuwa 180oC. Man shanu da fulawa da sauƙi sai a yi ƙura da kwanon burodi 8 inci biyu (Kowane siffa yana da kyau). Sannan a ajiye gefe.

 2. A hada fulawa, Baking powder, Baking Soda da Cocoa Powder a ajiye a gefe.

 (NOTE: Lokacin da kuka gama niƙa, kada ku buga kwanon a kan tebur ko ƙasa; sauke shi a hankali)

 3. Saka man shanu a cikin kwano mai haɗawa, (Ko dai hannun hannu ko Stand mixer yana da kyau) kuma a yi sauri da sauri har sai da fari da santsi yayin da ake kwashe sassan - kimanin minti 2-3.

 4. Ƙara Sugar a cikin man shanu kuma a ci gaba da yin cream har sai ya hade kuma ya sake warwatse. Tabbatar cewa kun goge sassan da kasan kwanon yayin da kuke yin cream kamar yadda ake buƙata.

 5. A zuba Man Ganye (Ina amfani da ko dai Sarakuna ko Grand Oil) sai a doke shi da sauri. A halin yanzu, haɗin zai yi kama da gudu don haɗuwa amma kawai ci gaba da haɗuwa kamar minti 5. Yana da al'ada saboda mai. (Idan man shanu ne kawai, za mu gauraya na tsawon lokaci).

 6. Rage gudun da 1 sannan a zuba yolks guda 4, daya bayan daya sannan a ci gaba da hadawa.

 7. Ƙara Flavor (NOTE: Kuna iya yin 1 Tbsp Vanilla da ½ Tbsp Butterscoth)

 8. Sai ki zuba ruwan vinegar da kalar abinci (NOTE: Idan kina so, kina iya kara ja kamar yadda dandanonki yake. Zan sa jajayen yayi haske. Amma ina son nawa a 2 Tbsp).

 9. Yanzu, raba busassun kayan abinci zuwa nau'i guda uku daidai da man shanu a cikin rabi. Cire kwanon daga mahaɗin kuma tare da spatula, haɗuwa a cikin busassun busassun busassun busassun ta hanyar NINKA IN - BA CUTAR BA, kawai don haɗa kayan. Sai azuba madarar man shanu guda 1 sai a nika a ciki, sai azuba busassun kayan abinci na biyu sai a nika a ciki, sai a zuba sauran rabin ruwan madarar sai a nika a ciki, sai a zuba busassun busassun kayan abinci na 2 a ciki, a nika su a ciki.

  (ABIN LURA: INA ROKON MU DA MU NUTSUWA DOMIN GUJEWA CUTARWA. CUTARWA DA YAWA A WANNAN WURIN BAI DA KYAU GA Kek).

 10. Ki tankade farin kwai har sai yayi fari sosai kuma yayi kumfa kuma kila ya cika kwandon da kike hadawa dashi. (LURA: YANA DA KYAU KOYAUSHE A SHA FARAR KWAI A CIKIN KWON KWAI KWAI. Idan kin gama kina shawa, ki NUFA A cikin farin kwai mai kumfa a cikin batir ɗinki wanda kika ajiye a gefe. Batter zai zama siliki kuma ya ɗan yi gudu.

 11. Raba batter a cikin kwanon burodi daidai kuma a matsa a hankali a saman teburin.

 12. Sanya a cikin batter a cikin tanda da aka rigaya da kuma gasa na minti 30-35. Za ku san ana yin sa ne idan kun taɓa saman biredi ya dawo ko kuma idan ya nisa daga kaskon ko mafi kyau, sai a sa skewer ko ɗan goge baki a tsakiya sannan a ciro. Idan ya fito da tsabta sai a yi shi kuma idan ya fito tabo sai a dade a gasa kadan kamar minti 3. Tabbatar kada ku wuce gasa saboda zai sa biredi ya bushe sosai.

Domin karin bayani danna 👉 WANNAN