Cushe Dankalin Fata Skillet Hash tare da Soyayyen ƙwai

KDK Hausa

Hanyoyin da akeyi

 1.San ya tanda tayi zafi zuwa digiri 400. 

  2.Microwave dankalin bin umarnin microwave ɗinku har sai dankali ya yi laushi don taɓawa, minti 5 zuwa 6. (A madadin, gasa a cikin tanda 400 F har sai da taushi, kimanin minti 45.) Ajiye dankalin don yin sanyi har sai kun iya rike su. Da zarar an sanyaya, a yanka dankali a rabi kuma a kwashe cokali 1 ko 2 na nama a hankali, ƙirƙirar kwano. Sanya fatun dankalin turawa-gefe sama akan takardar yin burodi. Ki kwaba dankalin a yalwace da man zaitun sannan a yayyafa gishiri da barkono. Gasa har sai zinariya da kullu, kamar minti 10, kuma a ajiye.

  3.A cikin babban skillet mai nauyi mai nauyi a kan matsakaicin zafi, ƙara 1 zuwa 2 na man zaitun da kuma ƙara tsiran alade na gida. Brown tsiran alade, karya shi da cokali na katako ko dankalin turawa yayin da yake dafa abinci. Da zarar tsiran alade ya fara launin ruwan kasa, ƙara a cikin namomin kaza. Saute namomin kaza har sai sun yi laushi kuma duk wani ruwa da suka saki ya dafa, 4 zuwa 5 minutes. Ƙara barkono da fari da haske koren scallion zuwa kwanon rufi kuma dafa, yana motsawa lokaci-lokaci har sai da taushi, minti 5 zuwa 7. Yayyafa da gishiri da barkono.

  4.A halin yanzu, ƙara man shanu a cikin babban kwanon rufi maras sanda kuma a sanya shi a kan matsakaici-ƙananan zafi har sai man shanu ya narke kuma ya fara yin kumfa. A hankali fashe qwai a cikin kwanon rufi, tabbatar da fashe su kusa da saman kwanon rufin gwargwadon yiwuwar. Yayyafa ƙwai da gishiri da barkono. Don ƙwai masu gefen rana tare da yolks masu gudu, dafa ƙwai na tsawon minti 3 zuwa 4.

  5.Yayin da kwai ke dafa abinci, motsa Cheddar a cikin zanta kuma bar shi ya fara narkewa, minti 1 zuwa 2.

 6.Don hadawa, ɗauki babban cokali mai tsiri na Chive Sour Cream da cokali a ƙasan fatar dankalin turawa. Raba cakuda tsiran alade daidai a tsakanin fatun dankalin turawa. Sanya kowace fata tare da kwai mai gefen rana sama da sama tare da ɗan tsana na Kirim mai tsami da yayyafa ganyen scallion.

Maple tsiran alade na gida:

  7.A cikin babban kwano, haxa naman alade, maple syrup, sage, gishiri, barkono fennel, tafarnuwa, albasa da barkono ja. Dafa tsiran alade duk yadda kuke so - yi patties da sear, ko crumble kuma dafa a cikin skillet kamar zanta.

  8.Tabbatar kun samar da patties na tsiran alade a cikin girman da siffar burodin da kuke amfani da su, ta haka duk cizon da kuka sha na sandwich yana da kowane bangare na shi.

Kirim mai tsami:

  9.Mix kirim mai tsami, chive, gishiri da barkono tare a cikin karamin kwano. Ku ɗanɗana kuma daidaita don kayan yaji kamar yadda ake buƙata.

 Bayanan Dafuwa

 Kuna iya yin wannan tare da tsiran alade da aka riga aka yi. Masher dankalin turawa babban kayan aiki ne don karya tsiran alade da kuma tabbatar da babban teku. Kuna iya amfani da kowane nau'in nama da kayan yaji don yin tsiran alade na ku!

Karin bayani 👉 KDK Hausa